Menus
-
Deviled Eggs
Three Pieces:
Classic $8
Bacon $9
Smoked Salmon $12
Nine Pieces: Three of Each $27
-
French Country Flatbread
Smoked Bacon, Onions, Farmer's Cheese
$22
-
Braised Beef Sandwich
Pickled Red Onion, Horseradish
$28
-
French Onion Soup
Gruyere & Parmesan
$21
-
Meatball Sliders
2pc Beef Meatballs, Roasted Tomato Sauce
$15
-
Slow Roasted Pork Shoulder Sandwich
Pickled Julienne of Vegetables, Siracha Aioli
$29
-
Warm Jumbo Pretzel
Warm Cheese Sauce, House Blend Mustard
$16
-
Cheese & Charcuterie Plate
House Mustard, Cornichons, Toasted Baguette
$31
Appetizers
-
Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Grilled Hearts Of Palm & Asparagus Salad (V, GF)
Lemon Buttermilk Dressing
$23
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
-
Jumbo Lump Crab Cake
Remoulade Sauce
$29
-
Kale & Quinoa Salad (GF)
Sundried Apricots, Smoked Bacon, Avocado, Toasted Sliced Almonds, Apple Cider Vinaigrette
$22
-
Grilled Thick Maple Bacon (GF)
Watercress & Frisée, Black Radish, Dijon Vinaigrette
$19
-
Grilled Vegetable Bouquet (VG, GF)
Variety of Grilled Vegetables, Roasted Red Pepper Hummus
$25
-
Autumn Country Salad
Duck Confit, Roasted Kabocha Squash, Crispy Poached Egg, Red Oak Leaf Lettuce, Honey & Whole Grain Mustard Vinaigrette
$26
-
Wild Mushroom Toast (V)
Wild Mushrooms in a Creamy Garlic & Herb Sauce
$26
-
Hearth Roasted Grape Tomatoes and Creamy Burrata (V)
Balsamic Reduction, Toasted Baguette, Basil
$24
Main Courses
-
Sesame Crusted Ahi Tuna Niçoise Salad (GF)
Kalamata Olives, Frenched Haricot Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette
$41
-
Grilled Hanger Steak Frites
Lightly Smoked, Shoestring Fries, Green Peppercorn Sauce
$43
-
Tavern Cobb Salad (GF)
Romaine Hearts, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Point Reyes Blue Cheese, Red Wine Vinaigrette
$33
-
Grilled Lamb Chops (GF)
Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
$47
-
Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
-
Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$31
-
Baked Eggplant & Tofu (VG,GF)
Roasted Plum Tomato Sauce, Vegan Parmesan Cheese
$32
-
Grilled Rainbow Trout (GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$34
-
Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Beluga Lentils, Shishito Peppers,
$34
-
Lemon Chicken Under a Brick
Italian Farro Pilaf, Wilted Greens, Light Chicken Jus
$39
-
Tavern Burger
10 oz Burger, American Cheese, Shoestring Fries
$35
Raw Bar Selections
-
Crabmeat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
East & West Coast Oysters & Littleneck Clams (GF)
Asian Pear Mignonette
By Piece: Oysters $5
By Piece: Clams $2
-
The Vaux Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$195
-
The Olmsted Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$110
Sides
-
Mashed Potatoes (V, GF)
$16
-
Creamed Spinach (V)
$16
-
Shoestring Potatoes (VG)
$16
-
Sautéed Garlic Spinach (VG, GF)
$16
-
Haricots Verts (VG, GF)
$16
-
Truffle & Parmesan Fries (V)
$20
-
Black Truffle Mac & Cheese (V)
$20
-
Maine Lobster Mac & Cheese
$29
Appetizers
-
Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Ahi Tuna Tartare
Sesame-Soy Marinade, Pickled Cucumber Salad, Seaweed, Wonton Chips
$32
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
-
Jumbo Lump Crab Cake
Remoulade Sauce
$29
-
Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
-
Crispy Calamari Salad
Shredded Kale, Hearts of Palm, Chayote, Treviso, Cashews, Coconut, Banana, Orange Sesame Dressing
$25
-
Grilled Hearts Of Palm & Asparagus Salad (V, GF)
Lemon Buttermilk Dressing
$23
-
Grilled Vegetable Bouquet (VG, GF)
Variety of Grilled Vegetables, Roasted Red Pepper Hummus
$25
-
Hearth Roasted Grape Tomatoes and Creamy Burrata (V)
Balsamic Reduction, Toasted Baguette, Basil
$24
-
Autumn Country Salad
Duck Confit, Roasted Kabocha Squash, Crispy Poached Egg, Red Oak Leaf Lettuce, Honey & Whole Grain Mustard Vinaigrette
$26
Main Courses
-
Grilled Whole Fish
Boneless, Grilled Artichoke Hearts, Shaved Fennel, Rustic Vinaigrette
$47
-
Chardonnay Braised Short Ribs
Roasted Brussels Sprouts with Sundried Cranberries, Boulangère Potatoes
$48
-
Three Cheese Ravioli (V)
Smoked Tomato Sauce, Basil Pesto
$31
-
Tavern Burger
10 oz Burger, American Cheese, Shoestring Fries
$35
-
Baked Eggplant & Tofu (VG, GF)
Pinenuts, Plum Tomato Sauce, Vegan Parmesan
$32
-
Lemon Chicken Under a Brick
Blistered Green Beans, Whipped Potatoes, Light Chicken Jus
$39
-
Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
-
28 Day Dry Aged Sirloin Steak
Roasted Broccoli, Twice Cooked Garlic Fingerling Potatoes, Béarnaise Sauce
$74
-
Grilled Lamb Chops (GF)
Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
$47
-
Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Lentils, Shishito Peppers
$34
-
Seared Diver Sea Scallops
Roasted Pumpkin & Sage Risotto
$49
-
Pan Roasted Chilean Sea Bass
Melted Leeks, Fire Roasted Red Pepper Sauce
$42
Raw Bar Selections
-
Crabmeat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
The Vaux Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$195
-
The Olmsted Tower (GF)
East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
$110
Sides
-
Mashed Potatoes (V, GF)
$16
-
Creamed Spinach (V)
$16
-
Shoestring Potatoes (VG)
$16
-
Sautéed Garlic Spinach (VG, GF)
$16
-
Roasted Broccoli with Lemon (VG)
$16
-
Haricots Verts (VG, GF)
$16
-
Truffle & Parmesan Fries (V)
$20
-
Black Truffle Mac & Cheese (V)
$20
-
Maine Lobster Mac & Cheese
$29
Appetizers
-
Housemade Pastry Basket (V)
Assorted Baked Pastries Whipped Butter & Preserves
$17
-
Baby Wedge Salad (GF)
Baby Iceberg Lettuce Wedges, Smoked Bacon, Tomato, Buttermilk Dressing
$21
-
Greek Yogurt Parfait (V)
Whipped Yogurt, Berries, Granola, Honey
$16
-
Jumbo Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Potato Pancakes (V)
Sour Cream, Apple Sauce
$12
-
Tavern Maple Brown Sugar Bacon (GF)
Watercress & Frisée Salad
$19
-
Biscuit & Sausage Gravy
Housemade Buttermilk Biscuit
$16
-
Fruitwood Smoked Salmon
Bagel Chips, Chive Cream Cheese, Capers
$26
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
Main Courses
-
Grilled Rainbow Trout (GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$34
-
Tavern French Toast (V)
Strawberries, Candied Almonds, Whipped Cream
$28
-
Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
$27
Add: Creamed Spinach $3
Substitute For: Maine Lobster $12
Substitute For: Smoked Salmon $9
-
Lemon Chicken Under a Brick
Italian Farro Pilaf, Wilted Greens, Light Chicken Jus
$39
-
Baked Eggplant & Tofu (VG,GF)
Roasted Plum Tomato Sauce, Vegan Parmesan Cheese
$32
-
Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
$37
-
Jackfruit Stuffed Bell Pepper (VG, GF)
Jackfruit Caponata, Black Beluga Lentils, Shishito Peppers,
$34
-
Tavern Burger
10 oz Burger, American Cheese, Shoestring Fries
$35
-
Smoked Bacon & Scrambled Egg Flatbread
Shredded Cheddar Cheese, Micro Greens
$25
-
Organic Scottish Salmon (GF)
French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
$39
Sides
-
Creamed Spinach (V)
$16
-
Shoestring Potatoes (VG)
$16
-
Roasted Broccoli with Lemon (VG)
$16
-
Haricots Verts (VG, GF)
$16
-
Truffle & Parmesan Fries (V)
$20
-
Black Truffle Mac & Cheese (V)
$20
-
Maine Lobster Mac & Cheese
$29
-
Tavern Beef Sliders
Two Mini Burgers, American Cheese, Dill Pickle, Fries
$17
-
Bow Tie Pasta
Tomato and Basil Sauce OR Butter and Parmesan
$14
-
Grilled Cheese Sandwich
American Cheese, Brioche, Fries
$14
-
Kids Macaroni and Cheese
White Cheddar and Fontina
$14
-
Crispy Chicken Fingers
Tomato Sauce, Fries
$16
-
Warm Chocolate Brownie Sundae
Vanilla Bean Ice Cream, Chocolate Sauce
$14