Food at Tavern on the Green

APPETIZERS

SOUP OF THE DAY
14.00

GRILLED FLATBREAD OF THE DAY
17.00

CHILLED JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon 19.00

THE TAVERN SALAD
Baby Gem Lettuce, Frisée, Manchego,
Truffle Vinaigrette 19.00

CLASSIC CAESAR SALAD
Romaine Hearts, Shaved Pecorino,Garlic Croutons 17.00
Add for 9.00: Prosciutto Di Parma, Pulled Chicken, Scottish Organic Salmon

BLT WEDGE SALAD
Baby Iceberg Lettuce, Creamy Tomato &
Smoked Bacon Dressing 16.00

ROASTED FIGS
Honey, Westfield Farms Goat Cheese, Bresaola, Arugula 19.00

GRILLED JUMBO ASPARAGUS
Crispy Pancetta, Poached Egg, Whole Grain Mustard Dressing 16.00

 

ENTRÉES

COBB SALAD
Romaine Lettuce, Pulled Chicken Breast, Beefsteak Tomato, Scallions, Deviled Egg, Crumbled Smoked Bacon, Stilton Blue Cheese, Avocado, Red Wine Vinaigrette 27.00

CAULIFLOWER
Golden Raisins, Capers, Brown Butter, Pomegranate 24.00

GRILLED CHICKEN PAILLARD
Baby Red Mustard & Arugula Salad, Aged Balsamic Vinaigrette, Grape Tomatoes 25.00

GRILLED SCOTTISH SALMON
Melted Leeks, Roasted Yellow Pepper Coulis 34.00

THE TAVERN BURGER
Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips 26.00

SCOTTISH ORGANIC SALMON BURGER
Cilantro Fennel Salad, Sweet Potato Fries,Chili Aioli 24.00

WILD MUSHROOM RISOTTO
Assorted Wild Mushrooms, Truffle Oil 23.00

FILET MIGNON SALAD
Mixed Greens, Crispy Shallots, Smoked Chipotle Vinaigrette 31.00

GRILLED HANGER STEAK
Creamed Spinach, Chimichurri Sauce 32.00

 

Whipped Potatoes
Sautéed Haricots Verts
Creamed Spinach
Wild Mushrooms

Download the Lunch Menu as a PDF

GRILLED CHIMICHURRI FLATBREAD 9.00

STEAK FLATBREAD
Caramelized Onions, Fontina, Aged Balsamic 22.00

EAST HARLEM TACOS
Pork Shoulder, Salsa Roja, Radish, Cilantro, Lime 15.00

ROASTED FIGS
Honey, Westfield Farms Goat Cheese, Bresaola, Arugula 19.00

THE TAVERN BURGER
Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips 26.00

CHEESE & CHARCUTERIE PLATE
Dijon Mustard, Cornichons, Baguette 24.00

Download the Bar Menu as a PDF

Download our entire Beverage Menu as a PDF

FIRST COURSES

 

DAILY SOUP
14.00

CHILLED JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon 19.00

THE TAVERN SALAD
Baby Gem Lettuce, Frisée, Manchego, Truffle Vinaigrette 19.00

CLASSIC CAESAR SALAD
Romaine Hearts, Shaved Pecorino, Marinated White Anchovies, Garlic Croutons 17.00

GRILLED BABY OCTOPUS
Orzo, Roasted Tomatoes, Kalamata Olives, Sweet Pea Shoots, Feta Cheese, Roasted Lemon Vinaigrette 19.00

ROASTED FIGS
Honey, Westfield Farms Goat Cheese, Bresaola, Arugula 19.00

FOIE GRAS PARFAIT
Apricot Marmalade, Onion Jam, Mustard Seed, Homemade Brioche 26.00

BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing 16.00

MAIN COURSES

 

GRILLED FILET MIGNON
Creamed Spinach, Potato Croquettes, Béarnaise 52.00

CAULIFLOWER
Golden Raisins, Capers, Brown Butter, Pomegranate, Basil 24.00

ROASTED ORGANIC CHICKEN
Bush Beans with Tomato, Roasted Garlic Whipped Potatoes 32.00

PAN SEARED DIVER SCALLOPS
Crushed Sweet Peas & Fava Beans, Lemon Mint Gremolata 33.00

GRILLED SCOTTISH SALMON
Melted Leeks, Roasted Yellow Pepper Coulis 34.00

CIOPPINO FISHERMAN'S STEW
Glazed Cod, Scallops, Prawns, Mussels & Clams in a Tomato Shellfish Broth with Saffron & Grilled Country Bread 37.00

CARAMELIZED ROASTED RACK OF LAMB
Honey and Herb Glaze, Baby Vegetables, Marble Potatoes 41.00

 

A Selection of Side Dishes 14.00

 

Whipped Potatoes
Creamed Spinach
Potato Croquettes
Grilled Jumbo Asparagus Vinaigrette
Sautéed Haricots Verts
Roasted Baby Vegetables

Download the Dinner Menu as a PDF

ESPRESSO CRÈME BRÛLÉE
Chocolate-Hazelnut Biscotti, Brooklyn Roasting Company Guat Atitlan Beans

CHOCOLATE FUDGE CAKE
Rum & Raisin Ice Cream, Dark Chocolate Sauce, Cocoa Nib Crunch

THE CARROT CAKE
Cream Cheese Icing, Caramelized Pineapple

BASIL HAYDEN'S WHISKEY CAKE
Medjool Date Cake, Sticky Toffee Sauce, Vanilla Bean Ice Cream

CHEESE PLATE
Murray's Cheese Selection of Bay Blue, Pyrenees Brebis, and Leonara
served with Toasted Ciabatta, Fresh Honeycomb

RIESLING
Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2012 13.00

ZINFANDEL
Dashe Cellars, Late Harvest-Sonoma, California 2012 14.00

PORT
Warres, Otima 20 Yr Old Port-Douro, Portugal N.V. 21.00

MADEIRA
Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V. 14.00

SHERRY
Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V. 12.00

DULCE MONASTRELL
Bodegas Olivares-Jumilla, Spain 2011 15.00

Download the Dessert Menu as a PDF

WINES BY THE GLASS

PROSECCO
Ca' Furlan Cuvée Beatrice N.V. 12/48

FRANCIACORTA
Ca' del Bosco Cuvée Prestige Brut DOCG N.V. 21/84

CHAMPAGNE
Veuve Clicquot N.V. 29/112

SAUVIGNON BLANC
Eikendal - Stellenbosch, South Africa 2014 14/52

GRUNER VELTLINER
Forstreiter - Kremstal, Austria 2013 12/48

SEMI-DRY RIESLING
Keuka Lake - Finger Lakes, New York 2013 13/52

PINOT GRIGIO
Tenuta Ca'Bolani - Friuli Aquileia, Italy 2013 13/52

CHARDONNAY
Hanging Vine - Lodi, California 2013 12/48

CHARDONNAY
The Vineyard at Strawberry Ridge, Ascot Reserve
Connecticut 2012 16/64

BORDEAUX BLEND
Bedell Cellars
Long Island, New York 2014 14/52

PROVENCE
VieVité Rosé
Côtes de Provence, France 2015 15/60

PINOT NOIR
Mouton Noir OPP - Willamette Valley 2014 15/60

MERLOT
Lockhart - California 2011 12/46

CHINON ROUGE
Jean-Maurice Raffault - France 2014 13/52

CÔTES DU RHÔNE
Domaine Saint-Siffrein - France 2014 13/50

MALBEC
Punta Pays - Mendoza, Argentina 2013 12/48

CABERNET SAUVIGNON
Nadia - Santa Barbara, California 2012 15/60

BEER

Empire Light
Brooklyn, NY 8

Kelso Pilsner
Brooklyn, NY 8

Captain Lawrence Pale Ale
Elmsford, NY 9

Perpetual IPA
Hershey, PA 9

Harpoon UFO Pumpkin
Boston, MA 8

Peroni
Rome, Italy 8

Mermaid Pilsner
Clifton Park, NY 8

Ommegang Witte
Cooperstown, NY 9

Tröegs LaGrave Triple Golden Ale 375ml
Hershey, PA 12

Allagash Tripel Strong Golden Ale
Portland, ME 11

Speakeasy Prohibiton Ale
San Francisco, CA 9

Bell's Two Hearted Ale
Kalamazoo, MI 9

Racer 5 IPA
Healdsburg, CA 9

Ithaca Flower Power IPA
Ithaca, NY 10

Captain Lawrence Palate Shifter Imperial IPA
Elmsford, NY 10

Doc's Draft Hard Apple Cider
Warwick, NY 8

Clos Normand Cider
Normandy, France 750ml 18

Rodenbach Grand Cru, Flanders Red Ale
Roeselara, Belgium 750ml 28fgfgCANSfgfg

Crispin Cider, Colfax, CA 8

Radeberger Pilsner, Radeberg, Germany 16oz 7

Baba Black Beer, Salt Lake City, Utah 8

Bronx Rye Pale Ale, Bronx, NY 10

Founders Centennial IPA, Grand Rapids, MI 9

Pabst Blue Ribbon Pilsner 16oz, Los Angeles, CA 7

COCKTAILS

BRONX
Dorothy Parker Gin, Orange Juice, Carpano Antica Vermouth, Dolin Blanc Vermouth 14

BROOKLYN
Ragtime Rye, CioCiaro,Maraschino Liqueur, Dolin Dry Vermouth 15

MANHATTAN
Breuckelen 77 Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters 16

QUEENS
Bootlegger Vodka, Velvet Falernum,Hibiscus Syrup, Pomegranate Molasses,Lemon Juice 13

STATEN ISLAND
Owney's Rum, Coconut Water,Pineapple Juice, Lime Juice 14

BEAU MONDE BLOODY MARY
Absolut Peppar Vodka, Beau Monde Bloody Mix,Spiced Salt 13

CHAMOMILE GOLDRUSH
Old Forester Bourbon, Chamomile Tea, Honey, Lemon 15

IN BLOOM
Finlandia Vodka, St. Germain, Lime Juice, Hibiscus Black Tea 14

SPRING FLING
Botanist Gin, 1814 Casoni Aperitivo, Lemon Juice, Strawberry, Egg Whites, Pernod 14

SOFT DRINKS / COFFEE / TEA

Coffee 4

Cappuccino, Espresso, Latté 5

Tea 4

House-Brewed Iced Tea 4

Fountain Sodas 4

Fruit Juices 4

 

SMOKED SOFT SCRAMBLED EGGS

Chives, Toasted Whole Grain Bread 24.00

EGGS BENEDICT FLORENTINE

Grilled Canadian Bacon, Creamed Spinach, Hollandaise 22.00

BRIOCHE FRENCH TOAST

Fresh Strawberries, Vanilla Whipped Cream, Candied Sliced Almonds 19.00

RANCHERO FLATBREAD
Chorizo, Fontina, Sunny Side Up Egg, Avocado, Green Tomato 22.00

 

THE TAVERN SALAD

Baby Gem Lettuce, Frisée, Manchego, Truffle Vinaigrette 19.00

ROASTED FIGS

Honey, Westfield Farms Goat Cheese, Bresaola, Arugula 19.00

THE TAVERN BURGER

Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips 26.00

GRILLED SCOTTISH ORGANIC SALMON

Melted Leeks, Yellow Bell Pepper Coulis 34.00

 

Biscuit & Sausage Gravy
Irish Breakfast Sausage
The Sticky Bun
Greek Yogurt, Berries, Almonds
Homemade Pastry Basket
Tavern Maple Brown Sugar Bacon Add 6.00

Download the Brunch Menu as a PDF

GREEK YOGURT WITH HONEY 6.50

OATMEAL 5.50

HOUSEMADE MUFFINS, BUTTERY CROISSANTS, BAGELS 2.50-3.50

EGG & CHEESE CROISSANT 7.00

 

SANDWICHES

GRILLED CHEDDAR & BACON 10.50

CHICKEN CAESAR WRAP 12.00

GRILLED VEGEATABLE PANINI 9.50

SMOKED TURKEY ON 7 GRAIN 12.00

 

SOUP & SALADS

SOUP OF THE DAY 4.50 sm 6.50 lg

KALE AND QUINOA SALAD 11.50

TAVERN'S TRUFFLE CAESAR 10.50 

GREEK SALAD 10.50

Add Pulled Chicken: 2.00

 

SWEETS & SNACKS

PECAN STICKY BUNS 4.50

HOMEMADE CARROT CAKE 4.00

CHOCOLATE CHIP COOKIE 4.00

SOFT DRINKS

Coke, Diet Coke, Coke Zero, 

Sprite, Diet Sprite 

SM 2.25  LG 2.75

YOGURT SMOOTHIES

Mango or Strawberry 6.50

COLD-PRESSED JUICES 

All Greens with Apple, Royal Flush 

or Grasshopper from Liquiteria 9.75

COFFEE    

SM: 2.00   LG:  2.50

COLD-BREWED ICED COFFEE

SM:  3.50   LG:  4.00

ESPRESSO
Single  2.50   Double  3.25

CAPPUCCINO/LATTE  

SM:  3.75   LG:  4.25

HOT TEA

Green Tea, Organic Breakfast, 

Earl Grey, Chamomile, Peppermint, Chai

from Tealeaves 

SM 3.00  LG 3.75

ICED TEA

SM:  3.00   LG: 3.75

All Iced Coffee Drinks Add .50