Menus
- Lunch
- Dinner
- Bar Menu
- Wine List & Cocktails
- Weekend Brunch Saturday & Sunday
- Dessert
- Kids
- Mother's Day 2024
APPETIZERS
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Jumbo Lump Crab Cake
Remoulade Sauce
$28
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Smoked Salmon Tartine
Golden Delicious Apple, Shaved Fennel, Shallots, Frisée, Horseradish & Herb Cream Cheese, Grilled Whole Grain Toast
$25
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Grilled Jumbo Asparagus
Crispy Poached Egg, Baked Prosciutto, Whole Grain Mustard Vinaigrette
$21
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Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
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Grilled Thick Maple Bacon (GF)
Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette
$19
MAIN COURSES
-
Grilled Rainbow Trout(GF)
Blistered Green Beans, Warm Bacon Potato Salad, Walnut Caper Sauce
$33
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Organic Scottish Salmon (GF)
Fire Roasted Vegetables & French Lentils, Chive Beurre Blanc
$38
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Grilled Chicken Salad (GF)
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette
$34
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Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$29
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Tavern Burger
10oz Burger, American Cheese, Salt & Vinegar Chips
$32
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Heirloom Grains & Roasted Vegetables (VG, GF)
Grilled Tofu, Seasonal Vegetables & Mushrooms
$28
-
Sesame Crusted Ahi Tuna Niçoise Salad (GF)
Haricot Verts, New Potatoes, Kalamata Olives, Arugula, Hard Cooked Egg, Grape Tomatoes, Sesame Seaweed, Roasted Lemon Vinaigrette
$37
-
Crispy Chicken Sandwich
Shredded Lettuce, Caper Aioli, Toasted Bun, Fries
$31
-
Shaved Prime Rib Sandwich
Caramelized Onions, Provolone Cheese, Ciabatta Roll
$35
-
Grilled Filet Mignon Salad
Kale, Endive, Arugula, Smoked Tomato, Chipotlé Vinaigrette, Buttermilk Onion Rings
$39
Seafood Raw Bar
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
East & West Coast Oysters & Little Neck Clams
Oyster (each) $5
Clams (each) $2
SIDES
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Mashed Potatoes (V, GF)
$15
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Shoestring Fries (V)
$15
-
Sugar Snap Peas(V, GF)
$15
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Haricots Verts (VG, GF)
$15
-
Roasted Sweet Potato (V,GF)
$15
-
Warm Bacon Potato Salad (GF)
$15
-
Truffle & Parmesan Fries (V)
$19
-
Black Truffle Mac & Cheese (V)
$19
-
Maine Lobster Mac n' Cheese
$28
APPETIZERS
-
Grilled Globe Artichoke (GF)
Garlic & Anchovy Dipping Sauce
$21
-
Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
-
Grilled Jumbo Asparagus
Crispy Poached Egg, Baked Prosciutto, Whole Grain Mustard Vinaigrette
$21
-
Fresh Burrata & Hearth Roasted Grape Tomatoes (V)
Roasted Spring Garlic, Balsamic Glaze, Grilled Focaccia
$23
-
Jumbo Lump Crab Cake
Remoulade Sauce
$28
-
Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
MAIN COURSES
-
Seared Diver Sea Scallops (GF)
Forbidden Black Rice Pilaf, Leeks, Mango Vinaigrette
$49
-
Organic Scottish Salmon (GF)
Fire Roasted Vegetables & French Lentils, Chive Beurre Blanc
$38
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Grilled Whole Fish (GF)
Boneless, Artichoke Hearts & Spring Garlic Scapes, Sundried Tomatoes, Rustic Vinaigrette
$46
-
Caramelized Rack of Lamb (GF)
Creamy Goat Cheese Polenta, Wilted Baby Spinach, Mint Lamb Jus
$56
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Pan Roasted Sea Bass
Toasted Orzo & Sticky Rice, Coconut Curry Sauce
$42
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Chardonnay Braised Beef Short Ribs
Cheesy Aligot Potatoes, Roasted Baby Root Vegetables
$48
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28 Day Dry Aged NY Sirloin (GF)
Duck Fat Lyonnaise Potatoes, Sugar Snap Peas, Pinot Noir Sauce
$68
-
Heirloom Grain & Roasted Vegetables (VG, GF)
Grilled Tofu, Seasonal Vegetables & Mushrooms
$31
-
Roasted Lemon Chicken (GF)
Mashed Potatoes, Haricots Verts
$38
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Housemade Three Cheese Ravioli (V)
Smoked Tomato Sauce, Micro Basil
$35
SIDES
-
Mashed Potatoes (V, GF)
$15
-
Shoestring Fries (V)
$15
-
Sugar Snap Peas(V, GF)
$15
-
Roasted Sweet Potato (V,GF)
$15
-
Haricots Verts (VG, GF)
$15
-
Truffle & Parmesan Fries (V)
$19
-
Black Truffle Mac & Cheese (V)
$19
-
Maine Lobster Mac n' Cheese
$28
Seafood Raw Bar
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
East & West Coast Oysters & Little Neck Clams
Asian Pear Mignonette
Oysters (each) $5
Clams (each) $2
Available all day in our Bar Room at the bar and lounge
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Caramelized French Onion Soup
Gruyère & Parmesan Cheese
$19
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French Country Flatbread
Smoked Bacon, Onions, Farmers Cheese
$20
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Giant Soft Pretzel
Warm Cheese Sauce, Mustard
$15
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Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
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Crabmeat Cocktail
Lemon Truffle Vinaigrette, Avocado, Chives
$32
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Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
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Braised Beef Short Rib Sandwich
Pickled Red Onions, Horseradish Sauce
$28
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Cheese & Charcuterie Plate
House Mustard, Cornichons, Toasted Bread
$31
-
Meatball Sliders (2pc)
Parmesan, Marinara Dipping Sauce
$16
-
Plantain Chips
Spicy Avocado Dipping Sauce
$14
CLICK BELOW TO SEE MENU
APPETIZERS
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Homemade Pastry Basket (V)
Assorted Baked Goods, Whipped Butter & Preserves
$17
-
Soup of the Day
$15
-
Greek Yogurt Parfait (V)
Whipped Yogurt, Berries, Granola, Honey
$14
-
Potato Pancakes (V)
Sour Cream, Apple Sauce
$12
-
Tavern Maple Brown Sugar Bacon
Watercress & Frisée Salad
$18
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Biscuit and Sausage Gravy
Housemade Buttermilk Biscuit
$12
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Fruitwood Smoked Salmon
Bagel Chips, Chive Cream Cheese, Capers
$24
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
Honey Roasted Figs (GF)
Honey, Goat Cheese, Air Cured Beef, Arugula
$24
MAIN COURSES
-
Smoked Bacon & Scrambled Egg Pizza
Shredded Cheddar Cheese, Micro Greens
$23
-
Tavern French Toast (V)
Strawberries, Candied Almonds, Whipped Cream
$26
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Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
$25
Add Creamed Spinach $3
Substitute Main Lobster $12
Substitute Smoked Salmon $9
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Grilled Organic Chicken Paillard (GF)
Baby Red Mustard & Arugula Salad
$27
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Baked Vegetable Fritatta (V, GF)
Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette
$22
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Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
$37
-
Organic Scottish Salmon (GF)
Roasted Vegetables, French Lentils, Chive Beurre Blanc
$38
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The Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
-
Grilled Chicken Salad (GF)
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette
$33
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Mango Cheesecake (V, GF)
Macerated Raspberries, Mango Caramel Sauce
$16
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Baked Apple Cranberry Crisp (V)
Vanilla Ice Cream
$16
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Molten Peanut Butter Chocolate Lava Cake (V)
Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle
$16
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Sticky Pecan Tart (V)
Salted Caramel Ice Cream, Rum Raisin Sauce
$16
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Espresso Crème Brûlée (V)
Double Chocolate Wafer Cookie
$16
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Slice of 'Birthday Cake' (V)
Confetti Layer Cake, Served With Ice Cream
$16
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Artisanal Cheese Plate
Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
$23
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Tavern Beef Sliders
Two Mini Burgers, American Cheese, Dill Pickle, Chips
$17
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Bow Tie Pasta
Tomato and Basil Sauce OR Butter and Parmesan
$14
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Grilled Cheese Sandwich
American Cheese, Brioche
$14
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Kids Macaroni and Cheese
White Cheddar and Fontina
$14
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Crispy Chicken Fingers
Tomato Sauce
$16
Celebrate Mother's Day with us !
Sunday May 12th, 2024
Featuring a Prix Fixe Lunch & Dinner Menu selection by Executive Chef, Bill Peet
$ 135 per person for adults
$65 per child (12 years or younger)
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
* A Credit Card is required to secure reservations *
To reserve; please contact our reservations department or check availability online on OpenTable
212-877-8684 or reservations@tavernonthegreen.com
BRUNCH PRIX FIXE
$135 PER PERSON
AMUSE
-
BASKET OF WARM MADELEINES
Whipped Strawberry Butter
APPETIZERS
Choice of 1-
CREAM OF WILD MUSHROOM SOUP
Porcini Oil
-
BABY BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
-
ROASTED BLACK FIG & GOAT CHEESE FLATBREAD
White Balsamic Vinaigrette, Arugula
-
SMOKED SALMON SALAD
Baby Greens, Hearts of Palm, Horseradish Crème Fraiche, Rye Croutons
ENTRÉE
Choice of 1-
ROASTED ASPARAGUS & SWEET PEA RISOTTO
Toasted Black Truffle Gremolata
-
MAINE LOBSTER EGGS BENEDICT
Creamed Spinach, Tarragon Béarnaise Sauce
-
TAVERN FRENCH TOAST
Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds
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BRICK OVEN ROASTED SIRLOIN & EGGS
Crispy Fingerling Potatoes, Scrambled Eggs, Au Jus
-
Plantain Chips
Spicy Avocado Dipping Sauce
$14
DESSERT
-
CLASSIC STRAWBERRY SHORTCAKE
Caramelized Almond Cake, Chantilly Whipped Cream
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Black & White Molten Chocolate Cake
Vanilla Custard Sauce, Whipped Cream, Berries
-
LEMON MERINGUE CHEESECAKE
Raspberry Coulis, Gluten Free Crust
DINNER PRIX FIXE
$135 PER PERSON
APPETIZER
-
CREAM OF WILD MUSHROOM SOUP
Porcini Oil
-
BABY BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
-
HONEY ROASTED FIG & GOAT CHEESE
White Balsamic Vinaigrette, Baby Arugula
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GRILLED MANGO SHRIMP
Papaya & Mango Salad
ENTRÉE
-
CHAMPAGNE BRAISED SHORT RIB OF BEEF
Celery Whipped Potatoes, Roasted Baby Carrots
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DRY ROASTED BEET RISOTTO
Creamy Rice, Wilted Baby Spinach, Baked Parmesan
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BRICK OVEN ROASTED BEEF CHATEAUBRIAND
Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce
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Plantain Chips
Spicy Avocado Dipping Sauce
$14
DESSERT
-
CLASSIC STRAWBERRY SHORTCAKE
Caramelized Almond Cake, Chantilly Whipped Cream
-
Black & White Molten Chocolate Cake
Vanilla Custard Sauce, Whipped Cream, Berries
-
LEMON MERINGUE CHEESECAKE
Raspberry Coulis, Gluten Free Crust