67th Street & Central Park West, New York, NY 10023 212-877-8684
67th Street & Central Park West, New York, NY 10023 212-877-8684
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    • Cocktails

    • Bronx

      Gin, Yuzu, Basil, Tonic, Lemon

      $19

    • Bronx

      Bourbon, Aged Rum, Amaro, Port, Benedictine, Orange Bitters

      $19

    • Manhattan

      Fort Hamilton Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters

      $19

    • Queens

      Vodka, Hibiscus, Clove, Pomegranate, Lemon

      $19

    • Staten Island

      Rum, Coconut Water, Pineapple Juice, Lime Juice, Nutmeg

      $19

    • Beau Monde Bloody Mary

      Absolut Peppar Vodka, Beau Monde Bloody Mix, Spiced Sea Salt

      $19

    • Cranberry Clementine Spritz

      Clementino Liqueur, Piment Bitters, Prosseco

      $22

    • Spiked Cinnamon Cider

      Hot Apple Cider, House Infused Cinnamon Whiskey, Apple Slice

      $22

    • Fireside Chat

      Bourbon, Bonal, Velvet Falernum, Cinnamon Syrup, Lemon Juice

      $22

    • Spiked Peppermint Hot Chocolate

      Hot Chocolate, Peppermint Schnapps, Whipped Cream, Crushed Candy Canes

      $22

    Mocktails

    • Eggnog

      Whipped Cream, Cinnamon

      $12

    • Spiced Cinnamon Cider

      House Made Cinnamon Syrup, Warm Apple Cider, Apple Slices

      $12

    • Peppermint Hot Chocolate

      House Made Hot Chocolate, Peppermint Syrup, Crushed Candy Canes, Whipped Cream

      $12

    • Cherry Hill

      Cherry, Mixed Berries, Sprite, Lime, Vanilla

      $12

    Wines by the Glass

    SPARKLING

    PROSECCO
    Ca'Furlan Cuvée Beatrice N.V.
    		15/64
    CAVA
    L'Atzar Reserva Brut Nature 2018
    		16/54
    CRÉMANT D' ALSACE
    Willm Brut Rosé N.V.    		16/64
    CHAMPAGNE
    Piper-Heidsieck Brut N.V.    		29/114


    WHITE

    PINOT GRIGIO
    Caposaldo Veneto, Italy, 2023    		16/64
    RIESLING
    Forge Cellars 'Classique' - Finger Lakes, NY, 2021    		18/72
    SAUVIGNON BLANC
    Arona - Marlborough, 2023    		18/72
    CHARDONNAY
    Sean Minor - California, 2021    		18/72
    GRÜNER VELTLINER
    Stadlmann - Nierderösterreich, Austria, 2022    		18/72
    SAUVIGNON BLANC
    Jean Paul Picard - Sancerre, France, 2023    		22/82

    ROSÉ

    PROVENCE
    VieVité Rosé - Côtes de Provence, France, 2023    		18/72
    MINUTY PRESTIGE
    Château Minuty - Côtes de Provence, France, 2023    		22/82

    RED

    VALPOLICELLA
    Tommasi 'Rafael' Classico Superiore - Veneto, Italy, 2021    		16/64
    PINOT NOIR
    Maison Noir OPP - Willamette Valley, Oregon, 2022    		18/72
    MALBEC
    Alhambra - Uco Valley, Mendoza, Argentina, 2021    		16/64
    BORDEAUX BLEND
    Mouton Cadet - Bordeaux, France, 2020    		18/72
    CABERNET SAUVIGNON
    Vina Robles - Vina Robles, California, 2021    		17/68
    CABERNET SAUVIGNON
    Stags Leap Winery - Napa Valley, California, 2021    		36/150

    BEER

    Drafts

    Tavern on the Green Seasonal
    Brewed by The Bronx Brewery - 5.2% ABV    		10
    Torch & Crown Tenement Pilsner
    New York, NY - 4.9% ABV    		10
    Talea 'Sun Up' Hazy IPA
    Brooklyn, NY - 6.5% ABV    		10
    Captain Lawrence Clearwater Kolsch
    Hudson Valley, NY -4.4% ABV    		10
    Doc's Draft Hard Apple Cider
    Warwick, NY - 5% ABV    		10
    Grimm 'Weisse' Hefeweissbier
    New York, NY - 5.5% ABV    		10


    Bottles & Cans

    Tavern Pilsner
    Talea Beer Company, NY - 5% ABV     		11
    Radeberger Pilsner
    Radeberger, Germany - 4.8% ABV    		10
    Stella Artois
    Leuven, Belgium - 5.2% ABV    		10
    Ommegang Rare Vos
    Cooperstown, NY - 6.5% ABV    		10
    Pabst Blue Ribbon Lager
    Milwaukee, WI - 4.8% ABV    		10
    Torch & Crown 'Almost Famous' IPA
    New York, NY - 6.6% ABV    		12
    Torch & Crown Sour Ale
    New York, NY - 6.6% ABV    		10
    Founders 'Centennial' IPA
    Grand Rapids, MI - 7.2% ABV    		9
    Victory Golden Monkey
    Downingtown, PA - 9.5% ABV    		10
    Downeast Unfiltered Cider
    Boston, MA - 5.2% ABV    		8
    Weihenstephaner Wheat Beer
    Baveria, Germany - 5.4% ABV    		10

    Non-Alcoholic Beer

    Clausthaler 'Original' Lager9
    Athletic Brewing Co. 'Upside Dawn' Golden Ale8

    Available from 11am-4:45pm Monday-Friday in addition to the All Day Menu

    APPETIZERS

    • Grilled Vegetable Bouquet (GF)

      Variety of Fresh Vegetables, Garlic & Anchovy Dipping Sauce, Roasted Red Pepper Hummus

      $25

    • Wild Mushroom Toast (V)

      Wild Mushrooms in a Creamy Garlic & Herb Sauce

      $26

    • Grilled Thick Maple Bacon (GF)

      Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette

      $21

    • Meatball Sliders

      Parmesan Marinara Dipping Sauce (2pc)

      $15

    ENTRÉES

    • Tavern Cobb Salad (GF)

      Baby Gem Lettuce, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Stilton Blue Cheese, Red Wine Vinaigrette

      $33

    • Salmon Burger

      Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

      $29

    • Sesame Crusted Ahi Tuna Niçoise Salad (GF)

      Kalamata Olives, Frenched Haricots Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette

      $39

    • Shaved Sirloin Steak Sandwich

      Ciabatta Roll, Caramelized Onions, Provolone, Shoestrings Fries

      $36

    • Braised Beef Sandwich

      Pickled Red Onions, Horseradish Sauce, and Shoestring Fries

      $28

    • Flatbread of the Day

      (mp)

    Available from 5pm-close in addition to the All Day Menu

    APPETIZERS

    • Grilled Vegetable Bouquet (GF)

      Variety of Fresh Vegetables, Garlic & Anchovy Dipping Sauce, Roasted Red Pepper Hummus

      $25

    • Ahi Tuna Tartare

      Sesame-Soy Marinade, Pickled Cucumber Salad, Seaweed, Wonton Chips

      $32

    • Grilled Baby Octopus

      Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette

      $29

    ENTRÉES

    • Grilled Whole Fish (GF)

      Boneless, Grilled Bok Choy, Shaved Fennel, Rustic Vinaigrette

      $47

    • Chardonnay Braised Beef Short Ribs

      Roasted Rainbow Carrots, Sweet Garlic Whipped Potatoes

      $48

    • Three Cheese Ravioli (V)

      Smoked Tomato Sauce, Basil

      $33

    • 28 Day Dry Aged NY Sirloin (GF)

      Roasted Broccoli with Lemon, Crispy Fingerling Potatoes, Béarnaise Sauce

      $74

    • Pasta of the Day

      (mp)

    Juan Olguin

    Pastry Chef

    • Warm Golden Delicious Apple Crumb Cake (V, GF)

      Vanilla Custard Sauce, Ice Cream

      $16

    • Warm Sundried Cherry & Blueberry Pie (V)

      Brown Butter Ice Cream, Honeycomb Candy, Citrus Caramel Sauce

      $16

    • Sticky Toffee Pudding (V)

      Dried Plum Caramel Sauce, Salted Caramel Ice Cream

      $16

    • Creamy Cheesecake (VG, GF)

      Cardamom Blackberry Compote, Lemon Curd, Whipped Cream

      $16

    • Molten Peanut Butter Chocolate Lava Cake (V)

      Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce

      $16

    • A Slice of Birthday Cake (V)

      Confetti Layer Cake, Ice Cream

      $16

    • Espresso Crème Brûlée (V)

      Double Chocolate Wafer Cookie

      $16

    • Dark Chocolate Zucchini Cake (VG)

      Raspberries In Raspberry Sauce, Whipped Cream

      $16

    • Artisanal Cheese Plate

      Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread

      $23

    • Tavern Beef Sliders

      Two Mini Burgers, American Cheese, Dill Pickle, Chips

      $17

    • Bow Tie Pasta

      Tomato and Basil Sauce OR Butter and Parmesan

      $14

    • Grilled Cheese Sandwich

      American Cheese, Brioche

      $14

    • Kids Macaroni and Cheese

      White Cheddar and Fontina

      $14

    • Crispy Chicken Fingers

      Tomato Sauce

      $16

    • Warm Chocolate Brownie Sundae

      Vanilla Bean Ice Cream, Chocolate Sauce

      $14




    APPETIZERS

    • Honey Roasted Figs (GF)

      Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Fresh Burrata & Hearth Roasted Grape Tomatoes (V)

      Roasted Spring Garlic, Balsamic Glaze, Grilled Focaccia

      $23

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Roasted Garlic Shrimp

      Garlic Butter, Smoked Paprika, Espelette Powder, Grilled Baguette

      $29

    • Baby Wedge Salad (GF)

      Baby Iceberg Lettuce Wedges, Smoked Bacon, Tomato, Buttermilk Dressing

      $21

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $29

    • Grilled Vegetable Bouquet (GF)

      Variety of Fresh Vegetables, Garlic & Anchovy Dipping Sauce, Roasted Red Pepper Hummus

      $25

    • Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    MAIN COURSES

    • Lemon Chicken Under a Brick

      Mashed Potatoes, Brussels Sprouts, Lemon Chicken Jus

      $36

    • Braised Beef Sandwich

      Pickled Red Onions, Horseradish Sauce, and Shoestring Fries

      $28

    • Tavern Burger

      10oz Burger, American Cheese, Salt & Vinegar Chips

      $34

    • Grilled Rainbow Trout (GF)

      Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce

      $34

    • Organic Scottish Salmon (GF)

      French Lentils With Mirepoix of Root Vegetables, Chive Beurre Blanc

      $39

    • Jackfruit Stuffed Bell Pepper (VG, GF)

      Jackfruit Caponata, Black Lentils, Shishito Peppers

      $34

    • Simply Grilled Fish Of The Day (GF)

      Fingerling Potatoes, Broccoli Rabe, Grilled Lemon

      $34

    • Baked Eggplant & Tofu (VG, GF)

      Pinenuts, Plum Tomato Sauce, Vegan Parmesan

      $32

    Sides

    • Mashed Potatoes (V, GF)

      $16

    • Roasted Broccoli with Lemon (VG, GF)

      $16

    • Sautéed Garlic Spinach (VG, GF)

      $15

    • Haricots Verts (VG, GF)

      $16

    • Creamed Spinach (V)

      $16

    • Shoestring Fries (VG)

      $16

    • Truffle & Parmesan Fries (V)

      $20

    • Truffle Mac & Cheese (V)

      $20

    • Lobster Mac'n Cheese

      $29

    Raw Bar Selections

    (not available during brunch)

    • East & West Coast Oysters & Little Neck Clams

      Asian Pear Mignonette

      Oysters (each) $5

      Clams (each) $2

    • Seafood Raw Bar Towers (GF)

      Assorted Shellfish, Seafood & Condiments

      Olmsted Tower 2-4 people $110

      Vaux Tower for 6-8 people $195

    HAPPY HOLIDAYS!

    Join us for a Holiday Brunch at Tavern on the Green on Saturday and Sunday mornings in December.

    Featuring a Very Merry 3 Course Menu selection by Executive Chef, Bill Peet 

    $95 per person for adults  

    $65 for children 12 and under

    Large Parties 11 or More $125 per person $65 for children 12 and under

    *Menu does not include beverages & Tax| 20% Gratuity Is Added to All Checks

    9:00 AM - 4:30 PM 

    * A Credit Card is required to secure reservations *

    *SPACE IS VERY LIMITED-PLEASE CONTACT US DIRECTLY FOR AVAILABILITY*

    212-877-8684 or reservations@tavernonthegreen.com 

    CLICK BELOW TO SEE MENU

    Download PDF

    APPETIZERS

    • Daily Soup

    • Roasted Figs (GF)

      Honey, Goat Cheese, Air Cured Beef, Arugula

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

    • Biscuit & Sausage Gravy

      Housemade Buttermilk Biscuit

    • Tavern Maple Brown Sugar Bacon (GF)

      Watercress & Frisée Salad

    • Greek Yogurt

      Mixed Berries, Homemade Granola, Wild Flower Honey

    • Potato Pancakes

      Sour Cream, Apple Sauce

    • Fruitwood Smoked Salmon

      Grilled Herb Focaccia, Caper Dill Cream Cheese

    ENTREES

    • Smoked Bacon & Scrambled Egg Flatbread

      Shredded Cheddar Cheese, Micro Greens

    • Brioche French Toast

      Strawberries, Vanilla Whipped Cream, Candied Almonds

    • Classic Eggs Benedict

      Canadian Bacon, Hollandaise, Breakfast Potatoes

      Add Creamed Spinach

      Substitute Main Lobster

      Substitute Smoked Salmon

    • Grilled Chicken Salad (GF)

      Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette

    • Organic Scottish Salmon (GF)

      Fresh Vegetable Nest, Chive Beurre Blanc

    • Steak & Eggs (GF)

      Sliced Sirloin, Breakfast Potatoes, Au Jus

    • Baked Vegetable Fritatta (V, GF)

      Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette

    DESSERTS

    • Spiced Eggnog Crème Brûlée

      Gingerbread Cookie

    • Brioche Bread Pudding (V)

      Bourbon Butterscotch Sauce, Caramel Whipped Cream, Blackberries

    • Black & White Molten Chocolate Cake

      Vanilla Custard Sauce, Whipped Cream, Berries

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