Menus
- Easter Menu 2024
- Lunch
- Dinner
- Bar Menu
- Wine List & Cocktails
- Weekend Brunch Saturday & Sunday
- Dessert
- Kids
- Mother's Day 2024
$135 per adult, not including beverages or tax. A 20% gratuity will be added to all checks.
* A Credit Card is required to secure reservations *
To reserve; please contact our reservations department 212-877-8684 or reservations@tavernonthegreen.com
Executive Chef Bill Peet
We look forward to celebrating with you!
Easter Brunch
AMUSE
For the Table-
Homemade Pastry Basket
Butter, Jam
APPETIZER
Choice of One-
Sweet Pea Soup
Black Truffle Oil
-
Greek Yogurt
Berries, Granola, Honey
-
Tavern Spring Salad
Mixed Baby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette
-
Balsamic Roasted Fig Flatbread
Goat Cheese, Baby Arugula
-
Fruitwood Smoked Salmon
Grilled Herb Focaccia, Caper Dill Cream Cheese
ENTRÉE
Choice of One-
Grilled Organic Chicken Breast
Roasted Vegetables, Charred Red Pepper Vinaigrette, Grape Tomatoes
-
MAINE LOBSTER EGGS BENEDICT
Creamed Spinach, Tarragon Béarnaise Sauce
-
TAVERN FRENCH TOAST
Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds
-
Braised Spring Lamb & Roasted Baby Vegetables
Yukon Gold Whipped Potatoes, Mint Pesto
-
Organic Scottish Salmon
Green & White Asparagus, Fresh Herb Sauce
DESSERT
Choice of One-
Coconut Crème Brûlée
Pineapple Compote
-
Bittersweet Chocolate Torte
White Chocolate Coffee Mousse, Caramelized Banana
-
Lemon Olive Oil Cake
Apricot Coulis, Macerated Blackberries
Easter Dinner 2024
AMUSE
-
Baked Fig & Goat Cheese Crostini
APPETIZER
Choice of One-
Sweet Pea Soup
Black Truffle Oil
-
Tavern Spring Salad
Mixed Baby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette
-
Portobello mushroom toast
Creamy Mushrooms, Toasted Brioche
ENTRÉE
Choice of One-
Roasted Organic Chicken
Sugar Snap Pea & Fingerling Potato Medley, Light Pan Gravy
-
Brick Oven Roasted Beef Tenderloin
Röesti Potatoes, Rainbow Swiss Chard, Au Poivre Sauce
-
Braised Spring Lamb & Roasted Baby Vegetables
Yukon Gold Whipped Potatoes, Mint Pesto
-
Organic Scottish Salmon
Green & White Asparagus, Fresh Herb Sauce
DESSERT
Choice of One-
Coconut Crème Brûlée
Pineapple Compote
-
Bittersweet Chocolate Torte
White Chocolate Coffee Mousse, Caramelized Banana
-
Lemon Olive Oil Cake
Apricot Coulis, Macerated Blackberries
APPETIZERS
-
Soup of the Day
Chef's Selection
$14
-
Wild Mushroom Toast (V)
Creamy Garlic & Herbs, Toasted Brioche
$21
-
Jumbo Lump Crab Cake
Remoulade Sauce
$28
-
Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
MAIN COURSES
-
Organic Scottish Salmon (GF)
Roasted Vegetables & French Lentils, Chive Beurre Blanc
$38
-
Grilled Chicken Salad (GF)
Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette
$33
-
Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$29
-
Tavern Burger
10oz Burger, American Cheese, Salt & Vinegar Chips
$32
-
Heirloom Grains & Roasted Vegetables (VG, GF)
Heirloom Grain, Seasonal Vegetables
$28
-
Crispy Chicken Sandwich
Shredded Lettuce, Aioli, Toasted Bun, Fries
$29
Seafood Raw Bar
SIDES
-
Mashed Potatoes (V, GF)
$14
-
Shoestring Fries (V)
$14
-
Charred Broccoli (V, GF)
$14
-
Haricots Verts (VG, GF)
$14
-
Truffle & Parmesan Fries (V)
$18
-
Black Truffle Mac & Cheese (V)
$18
-
Maine Lobster Mac & Cheese
$28
APPETIZERS
-
Soup of the Day
$14
-
Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
-
Jumbo Lump Crab Cake
Remoulade Sauce
$28
-
Honey Roasted Figs (GF)
Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
MAIN COURSES
-
Organic Scottish Salmon (GF)
Roasted Vegetables & French Lentils, Chive Beurre Blanc
$38
-
Grilled Whole Fish (GF)
Boneless, Caramelized Fennel & Artichoke Hearts, Rustic Vinaigrette
$46
-
Caramelized Rack Of Lamb (GF)
Celeri Root Purée, Roasted Brussels Sprouts
$56
-
Chardonnay Braised Beef Short Ribs
Cheesy Aligot Potatoes, Roasted Baby Carrots
$48
-
28 Day Dry Aged NY Sirloin (GF)
Duck Fat Lyonnaise Potatoes, Charred Broccoli, Au Poivre Sauce
$68
-
Heirloom Grain & Roasted Vegetables (VG, GF)
Heirloom Grain, Seasonal Vegetables
$29
-
Roasted Organic Chicken (GF)
Mashed Potatoes, Haricots Verts, Natural Jus
$37
SIDES
-
Shoestring Fries (V)
$14
-
Charred Broccoli (V, GF)
$14
-
Mashed Potatoes (V, GF)
$14
-
Haricots Verts (VG, GF)
$14
-
Truffle & Parmesan Fries (V)
$18
-
Maine Lobster Mac & Cheese
$28
-
Black Truffle Mac & Cheese (V)
$18
Seafood Raw Bar
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
Available all day in our Bar Room at the bar and lounge
-
Caramelized French Onion Soup
Gruyère & Parmesan Cheese
$18
-
French Country Flatbread
Smoked Bacon, Onions, Farmers Cheese
$20
-
Giant Soft Pretzel
Warm Cheese Sauce, Mustard
$15
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
Crabmeat Cocktail
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
-
Slow Roasted Pork Shoulder Sandwich
Sweet & Sour Julienne, Sambal Aioli, Brioche Bun
$27
-
Braised Beef Short Rib Sandwich
Pickled Red Onions, Horseradish Sauce
$28
-
Cheese & Charcuterie Plate
House Mustard, Cornichons, Toasted Bread
$31
CLICK BELOW TO SEE MENU
Download PDFAPPETIZERS
-
Homemade Pastry Basket (V)
Assorted Baked Goods, Whipped Butter & Preserves
$17
-
Soup of the Day
$14
-
Greek Yogurt Parfait (V)
Whipped Yogurt, Berries, Granola, Honey
$14
-
Potato Pancakes (V)
Sour Cream, Apple Sauce
$12
-
Tavern Maple Brown Sugar Bacon
Watercress & Frisée Salad
$18
-
Biscuit and Sausage Gravy
Housemade Buttermilk Biscuit
$12
-
Fruitwood Smoked Salmon
Bagel Chips, Chive Cream Cheese, Capers
$24
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
Honey Roasted Figs (GF)
Honey, Goat Cheese, Air Cured Beef, Arugula
$24
MAIN COURSES
-
Smoked Bacon & Scrambled Egg Pizza
Shredded Cheddar Cheese, Micro Greens
$23
-
Tavern French Toast (V)
Strawberries, Candied Almonds, Whipped Cream
$26
-
Classic Eggs Benedict
Canadian Bacon, Hollandaise, Fingerling Potatoes | Add Creamed Spinach 3 | Substitute For: Maine Lobster 12 | Smoked Salmon 9
$25
Add Creamed Spinach $3
Substitute Main Lobster $12
Substitute Smoked Salmon $9
-
Grilled Organic Chicken Paillard (GF)
Baby Red Mustard & Arugula Salad
$27
-
Baked Vegetable Fritatta (V, GF)
Parmesan Cheese, Fingerling Potatoes, Roasted Tomato Vinaigrette
$22
-
Steak & Eggs (GF)
Sliced Sirloin, Fingerling Potatoes, Au Jus
$37
-
Organic Scottish Salmon (GF)
Roasted Vegetables, French Lentils, Chive Beurre Blanc
$38
-
The Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
-
Grilled Chicken Salad (GF)
Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisée, Sundried Dates, Toasted Almonds, Red Wine Vinaigrette
$33
-
Pumpkin Cheesecake (V, GF)
Caramel Date Compote, Pumpkin Custard Sauce, Pumpkin Seed Brittle
$16
-
Baked Apple Cranberry Crisp (V)
Vanilla Ice Cream
$16
-
Molten Peanut Butter Chocolate Lava Cake (V)
Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle
$16
-
Slice of 'Birthday Cake' (V)
Confetti Layer Cake, Served With Ice Cream
$16
-
Sticky Pecan Tart (V)
Salted Caramel Ice Cream, Rum Raisin Sauce
$16
-
Espresso Crème Brûlée (V)
Double Chocolate Wafer Cookie
$16
-
Artisanal Cheese Plate
Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
$23
-
Tavern Beef Sliders
Two Mini Burgers, American Cheese, Dill Pickle, Chips
$17
-
Bow Tie Pasta
Tomato and Basil Sauce OR Butter and Parmesan
$14
-
Kids Macaroni and Cheese
White Cheddar and Fontina
$14
-
Crispy Chicken Fingers
Tomato Sauce
$16
-
Warm Chocolate Brownie Sundae
Vanilla Bean Ice Cream, Chocolate Sauce
$14
Celebrate Mother's Day with us !
Sunday May 12th, 2024
Featuring a Prix Fixe Lunch & Dinner Menu selection by Executive Chef, Bill Peet
$ 135 per person for adults
$65 per child (12 years or younger)
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
* A Credit Card is required to secure reservations *
To reserve; please contact our reservations department or check availability online on OpenTable
212-877-8684 or reservations@tavernonthegreen.com
BRUNCH PRIX FIXE
$125 PER PERSON
AMUSE
-
BASKET OF WARM MADELEINES
Whipped Strawberry Butter
APPETIZERS
Choice of 1-
CREAM OF WILD MUSHROOM SOUP
Porcini Oil
-
BABY BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
-
ROASTED BLACK FIG & GOAT CHEESE FLATBREAD
White Balsamic Vinaigrette, Arugula
-
SMOKED SALMON SALAD
Baby Greens, Hearts of Palm, Horseradish Crème Fraiche, Rye Croutons
ENTRÉE
Choice of 1-
ROASTED ASPARAGUS & SWEET PEA RISOTTO
Toasted Black Truffle Gremolata
-
MAINE LOBSTER EGGS BENEDICT
Creamed Spinach, Tarragon Béarnaise Sauce
-
TAVERN FRENCH TOAST
Fresh Strawberries, Chantilly Whipped Cream, Candied Almonds
-
BRICK OVEN ROASTED SIRLOIN & EGGS
Crispy Fingerling Potatoes, Scrambled Eggs, Au Jus
-
PAN ROASTED RED SNAPPER
Melted Leeks, Golden Bell Pepper Beurre Blanc Sauce
DESSERT
-
CLASSIC STRAWBERRY SHORTCAKE
Caramelized Almond Cake, Chantilly Whipped Cream
-
Black & White Molten Chocolate Cake
Vanilla Custard Sauce, Whipped Cream, Berries
-
LEMON MERINGUE CHEESECAKE
Raspberry Coulis, Gluten Free Crust
DINNER PRIX FIXE
$125 PER PERSON
APPETIZER
-
CREAM OF WILD MUSHROOM SOUP
Porcini Oil
-
BABY BLT WEDGE SALAD
Baby Iceberg Lettuce Wedges, Creamy Tomato & Smoked Bacon Dressing
-
HONEY ROASTED FIG & GOAT CHEESE
White Balsamic Vinaigrette, Baby Arugula
-
GRILLED MANGO SHRIMP
Papaya & Mango Salad
ENTRÉE
-
CHAMPAGNE BRAISED SHORT RIB OF BEEF
Celery Whipped Potatoes, Roasted Baby Carrots
-
DRY ROASTED BEET RISOTTO
Creamy Rice, Wilted Baby Spinach, Baked Parmesan
-
BRICK OVEN ROASTED BEEF CHATEAUBRIAND
Crispy Garlic Fingerling Potatoes, Haricots Verts, Cabernet Sauce
-
PAN ROASTED RED SNAPPER
Melted Leeks, Golden Bell Pepper Beurre Blanc Sauce
DESSERT
-
CLASSIC STRAWBERRY SHORTCAKE
Caramelized Almond Cake, Chantilly Whipped Cream
-
Black & White Molten Chocolate Cake
Vanilla Custard Sauce, Whipped Cream, Berries
-
LEMON MERINGUE CHEESECAKE
Raspberry Coulis, Gluten Free Crust