67th Street & Central Park West, New York, NY 10023 212-877-8684
67th Street & Central Park West, New York, NY 10023 212-877-8684
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Menus

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    • APPETIZERS

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $28

    • Tavern Country Salad

      Baby Oakleaf Greens, Roasted Kabocha Squash, Maple Bacon Lardons, Crispy Poached Egg, Whole Grain Mustard Vinaigrette

      $21

    • Honey Roasted Figs (GF)

      Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Grilled Thick Maple Bacon (GF)

      Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette

      $19

    • Wild Mushroom Toast (V)

      Creamy Garlic & Herbs, Toasted Brioche

      $25

    MAIN COURSES

    • Grilled Rainbow Trout(GF)

      Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce

      $33

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $38

    • CHICKEN WALDORF SALAD (GF)

      Baby Gem Lettuce, Friseé, Seedless Grapes, Apples, Candied Walnuts, Lemon Yogurt Dressing

      $34

    • Salmon Burger

      Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

      $29

    • Tavern Burger

      10oz Burger, American Cheese, Salt & Vinegar Chips

      $32

    • Roasted Cauliflower Steak (GF, VG)

      Curried Cauliflower Purée , Quinoa, Pomegranate Syrup

      $28

    • Crispy Chicken Sandwich

      Shredded Lettuce, Caper Aioli, Toasted Bun, Fries

      $31

    • Lemon Chicken Under a Brick

      Italian Farro Pilaf, Wilted Arugula, Lemon Chicken Jus

      $29

    Seafood Raw Bar

    • Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • East & West Coast Oysters & Little Neck Clams

      Oyster (each) $5

      Clams (each) $2

    SIDES

    • Mashed Potatoes (V, GF)

      $15

    • Shoestring Fries (V)

      $15

    • Sautéed Garlic Spinach (VG, GF)

      $15

    • Haricots Verts (VG, GF)

      $15

    • Creamed Spinach (V)

      $15

    • Roasted Broccoli (V)

      $15

    • Truffle & Parmesan Fries (V)

      $19

    • Black Truffle Mac & Cheese (V)

      $19

    • Maine Lobster Mac n' Cheese

      $28

    APPETIZERS

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $28

    • Tavern Country Salad

      Baby Oakleaf Greens, Roasted Kabocha Squash, Maple Bacon Lardons, Crispy Poached Egg, Whole Grain Mustard Vinaigrette

      $21

    • Honey Roasted Figs (GF)

      Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Grilled Baby Octopus

      Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette

      $29

    • Fresh Burrata & Hearth Roasted Grape Tomatoes (V)

      Roasted Spring Garlic, Balsamic Glaze, Grilled Focaccia

      $23

    MAIN COURSES

    • Seared Diver Sea Scallops (GF)

      Roasted Pumpkin & Sage Paella Rice, Arugula Pesto

      $49

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $38

    • Grilled Whole Fish (GF)

      Boneless, Caramelized Fennel & Artichoke Hearts, Rustic Vinaigrette

      $46

    • Caramelized Rack of Lamb

      Roasted Sweet Potato Purée, Broccoli

      $56

    • Roasted Cauliflower Steak (GF, VG)

      Curried Cauliflower Purée , Quinoa, Pomegranate Syrup

      $28

    • Chardonnay Braised Beef Short Ribs

      Cheesy Aligot Potatoes, Roasted Brussel Sprouts

      $48

    • 28 Day Dry Aged NY Sirloin (GF)

      Duck Fat Lyonnaise Potatoes, Sautéed Broccoli Rabe, Bérnaise Sauce

      $68

    • Lemon Thyme Chicken Under A Brick

      Blistered Green Beans, Mashed Potatoes, Lemon Thyme Chicken Jus

      $35

    SIDES

    • Mashed Potatoes (V, GF)

      $15

    • Shoestring Fries (V)

      $15

    • Sautéed Garlic Spinach (VG, GF)

      $15

    • Roasted Broccoli (V)

      $15

    • Creamed Spinach (V)

      $15

    • Haricots Verts (VG, GF)

      $15

    • Truffle & Parmesan Fries (V)

      $19

    • Black Truffle Mac & Cheese (V)

      $19

    • Maine Lobster Mac n' Cheese

      $28

    Seafood Raw Bar

    • Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • East & West Coast Oysters & Little Neck Clams

      Asian Pear Mignonette

      Oysters (each) $5

      Clams (each) $2

    Available all day in our Bar Room at the bar and lounge

    • Caramelized French Onion Soup

      Gruyère & Parmesan Cheese

      $19

    • French Country Flatbread

      Smoked Bacon, Onions, Farmers Cheese

      $20

    • Giant Soft Pretzel

      Warm Cheese Sauce, Mustard

      $15

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Crabmeat Cocktail

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Tavern Burger

      American Cheese, Dill Pickle, Salt & Vinegar Chips

      $32

    • Braised Beef Short Rib Sandwich

      Pickled Red Onions, Horseradish Sauce

      $28

    • Cheese & Charcuterie Plate

      House Mustard, Cornichons, Toasted Bread

      $31

    • Meatball Sliders (2pc)

      Parmesan, Marinara Dipping Sauce

      $16

    • Pork Confit & Broccoli Rabe Sandwich

      Ciabatta Roll, Provolone

      $29

    APPETIZERS

    • Homemade Pastry Basket (V)

      Assorted Baked Goods, Whipped Butter & Preserves

      $17

    • Soup of the Day

      $15

    • Greek Yogurt Parfait (V)

      Whipped Yogurt, Berries, Granola, Honey

      $14

    • Potato Pancakes (V)

      Sour Cream, Apple Sauce

      $12

    • Tavern Maple Brown Sugar Bacon

      Watercress & Frisée Salad

      $18

    • Fruitwood Smoked Salmon

      Bagel Chips, Chive Cream Cheese, Capers

      $24

    • Biscuit and Sausage Gravy

      Housemade Buttermilk Biscuit

      $12

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Honey Roasted Figs (GF)

      Honey, Goat Cheese, Air Cured Beef, Arugula

      $24

    MAIN COURSES

    • Smoked Bacon & Scrambled Egg Pizza

      Shredded Cheddar Cheese, Micro Greens

      $23

    • Tavern French Toast (V)

      Strawberries, Candied Almonds, Whipped Cream

      $26

    • Classic Eggs Benedict

      Canadian Bacon, Hollandaise, Breakfast Potatoes

      $25

      Add Creamed Spinach $3

      Substitute Main Lobster $12

      Substitute Smoked Salmon $9

    • Grilled Organic Chicken Paillard (GF)

      Baby Red Mustard & Arugula Salad

      $27

    • Baked Vegetable Fritatta (V, GF)

      Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette

      $22

    • Steak & Eggs (GF)

      Sliced Sirloin, Breakfast Potatoes, Au Jus

      $37

    • Organic Scottish Salmon (GF)

      Fresh Vegetable Nest, Chive Beurre Blanc

      $38

    • Grilled Chicken Salad (GF)

      Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-dried Dates, Toasted Almonds, Red Wine Vinaigrette

      $33

    • The Tavern Burger

      American Cheese, Dill Pickle, Salt & Vinegar Chips

      $32

    Juan Olguin

    Pastry Chef

    • Blueberry Crumble Tart (V)

      Créme Anglaise, Vanilla Ice Cream

      $16

    • Caramelized Apple Tart (V)

      Cardamom Sauce, Cinnamon Ice Cream

      $16

    • Lemon Crème Brûlée (V)

      Blackberry Shortbread Cookie

      $16

    • Molten Peanut Butter Chocolate Lava Cake (V)

      Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle

      $16

    • New York Style Cheesecake (V, GF)

      Meringue Kisses, Raspberry Coulis

      $16

    • Sticky Toffee Pudding (V)

      Sundried Date Compote, Salted Caramel Ice Cream

      $16

    • A Slice of Birthday Cake (V)

      Confetti Layer Cake, Ice Cream

      $16

    • Artisanal Cheese Plate

      Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread

      $23

    • Tavern Beef Sliders

      Two Mini Burgers, American Cheese, Dill Pickle, Chips

      $17

    • Bow Tie Pasta

      Tomato and Basil Sauce OR Butter and Parmesan

      $14

    • Grilled Cheese Sandwich

      American Cheese, Brioche

      $14

    • Kids Macaroni and Cheese

      White Cheddar and Fontina

      $14

    • Crispy Chicken Fingers

      Tomato Sauce

      $16

    LUNCH & DINNER PRIX FIXE MENU 

    Monday -  Friday 


    Lunch $45 | Wine Pairing $20

    11am - 3:30pm


    Dinner $60 | Wine Pairing $25

    5pm -  10pm




    RESTAURANT WEEK - LUNCH PRIX FIXE MENU $45

    APPETIZER

    Choice of One

    • TAVERN BLACK BEAN SOUP (V)

      Pico de Gallo, Spiced Crème Fraiche

    • BABY SPINACH SALAD

      Smoked Maple Bacon Lardons, Garlic Croutons, Dijon Mustard Vinaigrette

    • GRILLED PORTOBELLO MUSHROOM FLATBREAD (V)

      fontina cheese, balsamic vinaigrette

    ENTREÉ

    Choice of One

    • PAN ROASTED MEDALLIONS OF MONKFISH

      'Minestrone' Sauce

    • GRILLED ANGUS SKIRT STEAK (GF)

      Roasted Corn & Blistered Red Pepper Polenta, Chimichurri Sauce

    • “OUR ROASTED CARROT ENTRÉE” (VG, GF)

      Rosemary Roasted Carrots, Carrot Ginger Purée, Watercress Pesto

    RESTAURANT WEEK - DINNER PRIX FIXE MENU $60

    APPETIZER

    Choice of One

    • TAVERN BLACK BEAN SOUP (V)

      Pico de Gallo, Spiced Crème Fraiche

    • TREVISO, ARUGULA & ENDIVE SALAD (V,GF)

      Golden Balsamic Vinaigrette, Crispy Cheese Frico

    • CARAMELIZED GARLIC SHRIMP

      Green Garlic Butter, Toasted Ciabatta Bread Crumbs

    ENTREÉ

    Choice of One

    • HEARTH BAKED CHATHAM CODFISH (GF)

      Shaved Fennel, Tomato, Beurre Tomate Sauce

    • MUSTARD CRUSTED ORGANIC CHICKEN BREAST

      Creamy Fregola Risotto, Black Kale, Light Jus

    • WHITE WINE BRAISED BEEF SHORT RIB

      Heirloom Stone Ground Grits, Roasted Oyster Mushrooms

    • “OUR ROASTED CARROT ENTRÉE” (VG, GF)

      Rosemary Roasted Carrots, Carrot Ginger Purée, Watercress Pesto

    DESSERT

    Choice of One

    • New York Style Cheesecake (V, GF)

      Meringue Kisses, Raspberry Coulis

      $16

    • WARM APPLE CRISP (V)

      Vanilla Ice Cream, Caramel Sauce

    • CARROT CAKE (V)

      Cream Cheese Icing, Caramelized Pineapple

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