Menus
APPETIZERS
-
Jumbo Lump Crab Cake
Remoulade Sauce
$28
-
Autumn Country Salad
Baby Oakleaf Greens, Roasted Kabocha Squash, Maple Bacon Lardons, Crispy Poached Egg, Whole Grain Mustard Vinaigrette
$21
-
ROASTED GOLDEN BEET SALAD (VG, GF)
Endive, Upland Cress, Roasted Quince, Pistachios, Blue Cheese, Sherry Vinaigrette
$21
-
Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
-
Grilled Thick Maple Bacon (GF)
Thick Bacon, Watercress & Frisée, Black Radish, Dijon Vinaigrette
$19
-
Wild Mushroom Toast (V)
Creamy Garlic & Herbs, Toasted Brioche
$25
MAIN COURSES
-
Grilled Rainbow Trout(GF)
Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
$33
-
Organic Scottish Salmon (GF)
Black Beluga Lentils with Mirepoix of Root Vegetables, Chive Beurre Blanc
$38
-
CHICKEN WALDORF SALAD (GF)
Baby Gem Lettuce, Friseé, Seedless Grapes, Apples, Candied Walnuts, Lemon Yogurt Dressing
$34
-
Salmon Burger
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
$29
-
Tavern Burger
10oz Burger, American Cheese, Salt & Vinegar Chips
$32
-
Roasted Cauliflower Steak (GF, VG)
Curried Cauliflower Puree`, Quinoa, Pomegranate Syrup
$28
-
Beer Battered Fish & Chips
Mixed Baby Greens, Malt Vinaigrette, Fries
$35
-
Crispy Chicken Sandwich
Shredded Lettuce, Caper Aioli, Toasted Bun, Fries
$31
-
Shaved Prime Rib Sandwich
Caramelized Onions, Provolone Cheese, Ciabatta Roll
$35
-
Lemon Chicken Under a Brick
Italian Farro Pilaf, Wilted Arugula, Lemon Chicken Jus
$29
SIDES
-
Mashed Potatoes (V, GF)
$15
-
Shoestring Fries (V)
$15
-
Sautéed Broccoli Rabe (V, GF)
$15
-
Haricots Verts (VG, GF)
$15
-
Roasted Sweet Potato (V,GF)
$15
-
Warm Bacon Potato Salad (GF)
$15
-
Truffle & Parmesan Fries (V)
$19
-
Black Truffle Mac & Cheese (V)
$19
-
Maine Lobster Mac n' Cheese
$28
Seafood Raw Bar
-
Seafood Raw Bar Towers (GF)
Assorted Shellfish, Seafood & Condiments
Olmsted Tower 2-4 people $95
Vaux Tower for 6-8 people $195
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
East & West Coast Oysters & Little Neck Clams
Oyster (each) $5
Clams (each) $2
APPETIZERS
-
Jumbo Lump Crab Cake
Remoulade Sauce
$28
-
Autumn Country Salad
Baby Oakleaf Greens, Roasted Kabocha Squash, Maple Bacon Lardons, Crispy Poached Egg, Whole Grain Mustard Vinaigrette
$21
-
Crispy Calamari Salad
Shredded Kale, Hearts of Palm, Chayote, Treviso, Cashews, Coconut, Banana, Orange Sesame Dressing
$24
-
Honey Roasted Figs (GF)
Laura Chenel Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
$24
-
Chopped Vegetable Salad (VG, GF)
Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
$24
-
Grilled Baby Octopus
Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
$29
-
Fresh Burrata & Hearth Roasted Grape Tomatoes (V)
Roasted Spring Garlic, Balsamic Glaze, Grilled Focaccia
$23
-
Smoked Salmon Rillettes
Fresh & Smoked Salmon Poached in White Wine with Shallots, Fresh Baked Brioche
$20
MAIN COURSES
-
Seared Diver Sea Scallops (GF)
Roasted Pumpkin & Sage Paella Rice, Arugula Pesto
$49
-
Organic Scottish Salmon (GF)
Black Beluga Lentils with Mirepoix of Root Vegetables, Chive Beurre Blanc
$38
-
Grilled Whole Fish (GF)
Boneless, Caramelized Fennel & Artichoke Hearts, Rustic Vinaigrette
$46
-
Caramelized Rack of Lamb
Roasted Sweet Potato Purée, Romanesco Broccoli
$56
-
Grilled Maine Lobster Mango Risotto (GF)
Creamy Rice, Jalapeño, Cilantro, Mango Vinaigrette
$42
-
Roasted Cauliflower Steak (GF, VG)
Curried Cauliflower Puree`, Quinoa, Pomegranate Syrup
$28
-
Pan Roasted Chatham Codfish (GF)
Manila Clams, Spicy Linguisa Sausage, Tomato Shellfish Broth, Escarole, White Beans, Garlic Confit
$38
-
Chardonnay Braised Beef Short Ribs
Cheesy Aligot Potatoes, Roasted Brussel Sprouts
$48
-
28 Day Dry Aged NY Sirloin (GF)
Duck Fat Lyonnaise Potatoes, Sautéed Broccoli Rabe, Bérnaise Sauce
$68
-
Apple & Maple Brined Berkshire Pork Chop
Smoked Collard Greens, Stoneground Grits, Apple Mustard Sauce
$38
-
Lemon Thyme Chicken Under A Brick
Blistered Green Beans, Mashed Potatoes, Lemon Thyme Chicken Jus
$35
SIDES
-
Mashed Potatoes (V, GF)
$15
-
Shoestring Fries (V)
$15
-
Roasted Sweet Potato (V,GF)
$15
-
Haricots Verts (VG, GF)
$15
-
Truffle & Parmesan Fries (V)
$19
-
Black Truffle Mac & Cheese (V)
$19
-
Maine Lobster Mac n' Cheese
$28
-
Sautéed Broccoli Rabe (V, GF)
$15
Seafood Raw Bar
-
Seafood Raw Bar Towers (GF)
Assorted Shellfish, Seafood and Condiments
Olmsted Tower for 2-4 people $95
Vaux Tower for 6-8 people $195
-
Crab Meat Cocktail (GF)
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
East & West Coast Oysters & Little Neck Clams
Asian Pear Mignonette
Oysters (each) $5
Clams (each) $2
Available all day in our Bar Room at the bar and lounge
-
Caramelized French Onion Soup
Gruyère & Parmesan Cheese
$19
-
French Country Flatbread
Smoked Bacon, Onions, Farmers Cheese
$20
-
Giant Soft Pretzel
Warm Cheese Sauce, Mustard
$15
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
$29
-
Crabmeat Cocktail
Lemon Truffle Vinaigrette, Avocado, Chives
$32
-
Tavern Burger
American Cheese, Dill Pickle, Salt & Vinegar Chips
$32
-
Braised Beef Short Rib Sandwich
Pickled Red Onions, Horseradish Sauce
$28
-
Cheese & Charcuterie Plate
House Mustard, Cornichons, Toasted Bread
$31
-
Meatball Sliders (2pc)
Parmesan, Marinara Dipping Sauce
$16
-
Plantain Chips
Spicy Avocado Dipping Sauce
$14
Juan Olguin
Pastry Chef
-
Bing Cherry Crème Brûlée (V)
Cherry Pistachio Biscotti
$16
-
Meringue Key Lime Tart (V)
Raspberries, Raspberry Coulis
$16
-
Molten Peanut Butter Chocolate Lava Cake (V)
Peanut Butter Custard Sauce, Vanilla Ice Cream, Peanut Brittle
$16
-
Classic Strawberry Shortcake (V)
Lemon Shortcake, Chantilly Whipped Cream, Vanilla Ice Cream
$16
-
New York Cheesecake (V)
Lemon Curd, Blackberry Compote
$16
-
Chocolate Chip Cookie Brownie (V)
Chocolate Sauce, Roasted Hazelnuts, Salted Caramel Ice Cream
$16
-
Slice of 'Birthday Cake' (V)
Confetti Layer Cake, Served With Ice Cream
$16
-
Artisanal Cheese Plate
Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
$23
-
Tavern Beef Sliders
Two Mini Burgers, American Cheese, Dill Pickle, Chips
$17
-
Bow Tie Pasta
Tomato and Basil Sauce OR Butter and Parmesan
$14
-
Grilled Cheese Sandwich
American Cheese, Brioche
$14
-
Kids Macaroni and Cheese
White Cheddar and Fontina
$14
-
Crispy Chicken Fingers
Tomato Sauce
$16
HAPPY HOLIDAYS!
Join us for a Holiday Brunch at Tavern on the Green
Featuring a Very Merry 3 Course Menu selection by Executive Chef, Bill Peet
$95 per person for adults
$65 for children 12 and under
Large Parties 11 or More $125 per person $65 for children 12 and under
*Menu does not include beverages & Tax| 20% Gratuity Is Added to All Checks
9:00 AM - 3:30 PM
* A Credit Card is required to secure reservations *
*SPACE IS VERY LIMITED-PLEASE CONTACT US DIRECTLY FOR AVAILABILITY*
212-877-8684 or reservations@tavernonthegreen.com
CLICK BELOW TO SEE MENU
Download PDFAPPETIZERS
-
Daily Soup
-
Roasted Figs (GF)
Honey, Goat Cheese, Air Cured Beef, Arugula
-
Chilled Jumbo Shrimp Cocktail (GF)
Cocktail Sauce, Lemon
-
Biscuit & Sausage Gravy
Housemade Buttermilk Biscuit
-
Tavern Maple Brown Sugar Bacon
Baby Greens, Sherry Vinaigrette
-
Greek Yogurt
Berries, Granola, Honey
-
Potato Pancakes
Sour Cream, Apple Sauce
-
Fruitwood Smoked Salmon
Grilled Herb Focaccia, Caper Dill Cream Cheese
ENTREES
-
Smoked Bacon & Scrambled Egg Flatbread
Shredded Cheddar Cheese
-
Brioche French Toast
Strawberries, Vanilla Whipped Cream, Candied Almonds
-
Classic Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes
Add Creamed Spinach
Substitute Main Lobster
Substitute Smoked Salmon
-
Grilled Chicken Salad (GF)
Deviled Eggs, Baby Oakleaf Lettuce, Frisée, Sun-Dried Dates, Toasted Almonds, Red Wine Vinaigrette
-
Organic Scottish Salmon (GF)
Fresh Vegetable Nest, Chive Beurre Blanc
-
Steak & Eggs (GF)
Sliced Sirloin, Breakfast Potatoes, Au Jus
-
Baked Vegetable Fritatta (V, GF)
Parmesan Cheese, Breakfast Potatoes, Roasted Tomato Vinaigrette
DESSERTS
-
Spiced Eggnog Crème Brûlée
Gingerbread Cookie
-
Brioche Bread Pudding (V)
Bourbon Butterscotch Sauce, Caramel Whipped Cream, Blackberries
-
Black & White Molten Chocolate Cake
Vanilla Custard Sauce, Whipped Cream, Berries
Tis the Season!
Join us for a Christmas Feast Featuring a 4 Course Menu selection by Executive Chef, Bill Peet
$135 per person for adults
$65 for children 12 and under
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
* A Credit Card is required to secure reservations *
We are currently taking reservations directly through our Reservations Department
212-877-8684 or reservations@tavernonthegreen.com
SOUP COURSE
SOUP COURSE-
Roasted Cauliflower Veloute`
Black Truffle & Roasted Cauliflower
APPETIZERS
Choice Of One-
WILD MUSHROOM GNOCCHI
Potato Gnocchi, Wild Mushrooms, Mushroom Madeira Sauce
-
WILDFLOWER HONEY ROASTED FIG SALAD
Endive & Rocket Arugula, Banyuls & Fig Vinaigrette
MAIN COURSE
Choice Of One-
GLAZED COUNTRY HAM
Wild Rice with Rum Roasted Pineapple, Haricots Verts
-
GRILLED LOBSTER RISOTTO
Creamy Rice, Mango, Jalapeño, Cilantro
-
PAN ROASTED HALIBUT
Preserved Meyer Lemon & Herb Quinoa Pilaf, Caviar Beurre Blanc
-
SLOW ROASTED BEEF TENDERLOIN
Thyme Roasted Fingerling Potatoes, Brussels Sprouts, Cabernet Sauce
DESSERTS
Choice Of One-
BITTERSWEET CHOCOLATE & ORANGE BREAD PUDDING
Vanilla Custard Sauce, Whipped Cream
-
CARAMELIZED LEMON BERRY MERINGUE TART
Mixed Berry Coulis
-
Crème brûlée
Gingerbread Cookie